Thorny to Tasty - Looking At Cactus As Climate Resilient Food
With the reality of climate change becoming more real by the day, including its impact on food sources, the United Nations Food and Agriculture Organization (FAO) is urging communities around the world not to take the prickly cactus for granted.
"Climate change and the increasing risks of droughts are strong reasons to upgrade the humble cactus to the status of an essential crop in many areas," said Hans Dreyer, the Director of Plant Production and Protection Division at FAO, noting the plant's potential.
photo credit: Randy Son Of Robert