These Are the Foods Climate Change Will, Well, *Change*
In early June, President Trump withdrew the United States from the Paris Climate Accord, a controversial move that received broad opposition (and support). Since then, a growing number of cities and states have created their own alliances to uphold commitments to the accord—voluntary agreements to focus on sustainable energy sources, commitments to carbon emission reduction, and efforts to reduce rising global temperatures. These issues matter, since our food systems are directly affected by global warming.
Because global temperatures continue to rise, researchers and farmers have noticed a shift in food production, and are worried about the future of our food. Over the past few years, many articles have cited looming food shortages, even labeling them as food crises. The foods most often identified are chocolate, coffee, maple syrup, alcohol and seafood.
